Watermelon Seeds
I can snack on watermelon seeds forever. The most important tip is to break the shell of the watermelon seed by using your back teeth because the seed is very hard.
posted by Manivan Larprom @ 4:16 AM
Thai & Lao Appetizer Recipes
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
Thursday, October 05, 2006
Thai & Lao Appetizer Recipes
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
About Me
- Name: Manivan Larprom
- Location: Toronto, Ontario, Canada
I am part Thai and Lao. The reason for my blog is to preserve the authenticity of the Thai and Lao food. Enjoy watching the home videos as I follow family recipes. Growing up, I was spoiled by my parent's home cooked Thai and Lao food. When I moved out, I searched restaurants and found that nothing compares to the authentic taste of home. This started my journey into cooking Thai and Lao food under my parents' guidance. I share my journey with you. larprom@hotmail.com
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