Shrimp Chips or Prawn Crackers
Appetizer Recipe: Shrimp Chips or Prawn Crackers
prawn crackers or shrimp flavoured chips
Over medium heat add about 1 inch of oil. Test with one cracker. If the cracker floats within 5 seconds then the oil is at the right temperature. Pick the cracker out of the oil before it burns. If the outside edges of the cracker turn brown, it is over cooked. Add 5 crackers at a time into the oil. Pick crackers immediately as it rises and drain excess oil. Serve crackers with the curry peanut dipping sauce.
Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.