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Thai & Lao Appetizer Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Wednesday, February 21, 2007

Shrimp Chips or Prawn Crackers

Appetizer Recipe: Shrimp Chips or Prawn Crackers
oil
prawn crackers or shrimp flavoured chips

Over medium heat add about 1 inch of oil. Test with one cracker. If the cracker floats within 5 seconds then the oil is at the right temperature. Pick the cracker out of the oil before it burns. If the outside edges of the cracker turn brown, it is over cooked. Add 5 crackers at a time into the oil. Pick crackers immediately as it rises and drain excess oil. Serve crackers with the curry peanut dipping sauce.

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